Ever heard of Waffle Imarti, Mac n Cheese Pakora, Waffle Bread Pakora, Samosa Cannelloni? If no, head to Indian Republic Canteen in the heart of capital’s popular Connaught Place and you will get to taste innovative dishes with a flair for fun.
Why the name Indian Republic, I asked the team. ‘The concept is inspired by the diversity of the Indian Republic, aiming to create a welcoming and accessible environment to a familiar canteen setting, where all patrons can feel comfortable and engaged,’ is the answer.
Alok Aggarwal Co-Founder- Indian Republic Canteen further explains,
“Our establishment is founded on the concept of nostalgia, aiming to evoke cherished memories of simple, beloved foods such as noodles, samosas, and bread pakoras from one’s college days. We are devoted to celebrating these dishes and encouraging patrons to savor them without reservation. The interior design of our space is a contemporary fusion of modernity and nostalgia. It reflects both cutting-edge trends and traditional influences, presenting a vision of India that is globally stylish yet deeply rooted in Indian sensibilities.”